Keep up with our newest program developments, newly launched courses, and innovations in international cuisine education
Recent enhancements to our educational offerings reflect our commitment to delivering relevant, practical culinary training that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation processes, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with hands-on practice sessions dedicated to authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged with our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module genuinely reshaped how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was enlightening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform made a big difference in my learning. Replaying technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
